DeNunzio's Year-Long Italian feast
On Thursday, Jan. 26, DeNunzio's in Pioneer Square kicks off a year-long series of dinners that will each feature the cuisine of a different Italian region, starting off with the Veneto, with regional specialties like hot and sour shrimp, thick risotto with fresh peas, and rich braised pork loin gracing the table. Each course will be paired with wines from the area, and all guests will be given informational sheets on the food and wine of the region. $50. 102 Cherry St., 206-343-9517.
posted by Joe Goldberg @ 9:55 AM
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